Green Catering

Green Catering
212.254.9825
www.greenbrownorange.com

Standard breakfast with coffee, tea, orange juice, and little, if any, attention given to presentation. Fresh fruit, yogurt & granola for those keeping it sexy. Egg, cheese & zucchini burritos for those keeping it real. I had both.

Day two lunch decor was reminiscent of breakfast’s past, and presented in a ‘drop & slop’ style. Protein options included flank steak with plum tomatoes, avocadoes & cilantro or crab meat salad with baby mizzuna, roasted red bliss tomatoes & roasted red peppers. Veggie dishes were a chickpea salad with julienne zucchini & roasted tomato, snow pea salad with julienne peppers & grape tomatoes, and a baby spinach salad with citrus vinaigrette dressing.

During my three days on-set, none of the dishes were much to look at, but they totally redeemed themselves by having complimentary flavor profiles that made for a positive dining experience (ie. as I shoveled it in between shots, it was okay that dishes mixed). As for food layout and general pressentation, pull it together and buy a table cloth Green, we know you can cook, now it's time to take a little pride in your work.

7.5 out of 10